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Plated Meat

THE FOLLOWING MENU ITEMS ARE FREQUENTLY ROTATED AND MAY DIFFER EACH DAY DEPENDING ON SEASONALITY AND AVAILABILITY

HOT

MIZUMI WINGS

Fried Korean style chicken wings, tossed in signature hot sauce

DOUBLE-FRIED WINGS

Korean style chicken wings, lightly seasoned

PANKO CRUSTED FISH FILLET

Deep fried white fish, finished with citrus marmalade

TONKATSU

Japanese style pork cutlet finished with tonkatsu sauce

VEGETABLE TEMPURA

A medley of vegetables fried in tempura batter

CARAMELIZED CHICKEN

Caramelized fried chicken finished with spicy marinade

TERIYAKI CHICKEN

 

BACON-WRAPPED SHRIMP

Topped with warm honey and mustard

MISO GLAZED SEA BASS

 

TERIYAKI SALMON

SOFT SHELL CRAB

Tempura battered soft-shell crab served with yuzu sauce

ASIAN STYLE CRAYFISH 

PORK KALBI

Korean style marinated griled pork

BLACK MUSSELS

Cooked in sake broth

CHICKEN TACOS / POTATO TACOS / SHRIMP TACOS

GRILLED CORN

YAKISOBA

Japanese stir fried noodles and vegetables

PORK GYOZA

 

SHRIMP SHUMAI

MINI K-DOGS

Battered sausage and cheese on a stick

ELOTE

Mexican street corn

BAKED STUFFED MUSHROOMS

FRIED CALAMARI

Served with spicy mayo

WOK-TOSSED BABY CLAMS

Baby clams tossed in black bean sauce

SAUTEED BLUE CRAB

Blue crab tossed in our signature hot sauce

BAKED GOLDEN POMPANO

Marinated golden pompano fish baked and topped with zest

JALAPEÑO POPPERS

Jalapeno peppers stuffed with bacon and cheese

TEMPURA SQUID

SZECHUAN FLOUNDER

Fried flounder finished with Szechuan style sauce

BASA IN CREAM

Basa fish coated in cream sauce

BULGOGI

Marinated sliced beef, Korean style

SHRIMP SPRING ROLL

Topped with wasabi mayo

PAN-SEARED SKATE WING

Browned butter and capers

SAUTEED CHINESE BROCCOLI

Seasoned with garlic and oil

CRISPY DUCK

Served with Mizumi Hoisin sauce

STIR FRIED STRING BEANS

Tossed in garlic and oil

BRAISED SHORT RIBS

Marinated in red wine and balsamic vinaigrette

LA KALBI

BBQ Korean marinated beef

DEEP FRIED OYSTERS

Topped with tartar sauce

BBQ PORK RIBS

Glazed with BBQ - Gochujang sauce

SEAFOOD FRIED RICE

 

CRAB CAKES

TERIYAKI STEAK

 

GRILLED JUMBO SHRIMP SKEWERS

PAN-SEARED HEAD ON SHRIMP

DIVER SCALLOPS

Finished in yuzu sauce

LAMB SKEWERS

SOUPS

UDON NOODLES

 

Udon noodles in dashi broth, made your way

TONKOTSU RAMEN

Ramen noodles in pork broth, made your way

SEAFOOD CONGEE

SNOW CRAB SOUP

CREAMY PUMPKIN SOUP

MISO SOUP

LOBSTER BISQUE

NEW ENGLAND CLAM CHOWDER

Mizumi Butternut Squash Salad

SALADS

WAKAME SALAD

Seaweed salad

KANI SALAD

Imitation crab meat, vegetables, tossed with mayo

HIJIKI SALAD

 

CAESAR SALAD

CAPRESE

 

EDAMAME

BEET SALAD

Beets and greens tossed in ginger sauce

KIMCHI

DAIKON

SASHIMI SALAD

slice of sashimi mixed with greens, tossed with gochujang sauce

FIRE NOODLES

Udon noodles tossed with fiery sriracha sauce

SASHIMI SALAD

slice of sashimi mixed with greens, tossed with gochujang sauce

MANGO JICAMA SALAD

ASIAN BROCCOLI SLAW

BEET SALAD

Beets and greens tossed in ginger sauce

MIZUMI SALAD

Greens, olives, feta cheese drizzled with balsamic vinaigrette glaze

ARUGULA SALAD

KALE SALAD

BUTTERNUT SQUASH SALAD 

 

FIG GORGONZOLA SALAD

COLD SOBA

Build your own buckwheat noodles

GREEN MUSSELS

KOREAN MACARONI SALAD

 

MEXICAN STREET CORN SALAD

Shrimp, Clams & Oysters

RAW BAR

SAKE SASHIMI

Salmon

IZUMIDAI SASHIMI

Tilapia

SABA SASHIMI

Mackerel

RAW SQUID

Raw squid mixed with sesame oil and sesame

 

SHRIMP COCKTAIL

FRESHLY SHUCKED CLAMS 

CHILLED SNOW CRAB LEGS

WHELK​

 

OYSTERS IN A HALF SHELL

TUNA TARTARE

SALMON CEVICHE

SHRIMP CEVICHE​

SMOKED SALMON

Served with microgreens

ALBAP

A composition of fish roe and vegetables over rice

HWE DUP BAP

A composition of raw fish over rice with gochujang sauce

- Mix ingredients for a perfect taste -

Mizumi Sushi Roll

SUSHI

TEKKA MAKI

Tuna and rice

OSHINKO MAKI

Pickled radish and rice

KAPPA MAKI

Cucumber and rice

SAKE MAKI

Salmon and rice

CALIFORNIA ROLL

Kani, cucumber, avocado

SPICY TUNA ROLL

Spicy tuna, masago, scallion, spicy mayo

SWEET POTATO ROLL

 

BOSTON ROLL

Shrimp, cucumber, lettuce, sesame, mayo

PHILADEPHIA

Smoked salmon, cream cheese, avocado

SPRING TIME IN PHILLY

Smoked salmon, cream cheese, avocado, pesto rice

FUTOMAKI

Crab, pickled cabbage, calabash, cucumber, avocado, masago, egg omelette, pickled burdock root

SALMON SKIN ROLL

Broiled salmon skin, cucumber, avocado, topped with bonito flakes

CUCUMBER AVOCADO ROLL

SPICY SALMON ROLL

Salmon, masago, scallion, spicy mayo, topped with jalapeno and masago

AKA MAKI

Avocado, vegetable tempura, wrapped in beet rice

UNAGI ROLL

Eel, avocado, cucumber

MT. FUJI ROLL

Shrimp tempura, cucumber, avocado, topped with spicy tuna and crunch

SPICY GIRL

Tuna, salmon with tempura flakes, spicy mayo, wasabi mayo

MIZUMI ROLL

Shrimp tempura, lettuce, citrus sauce

ANGRY TUNA ROLL

Spicy tuna, crunch, topped with tuna, white tuna, sriracha

SALMON LOVER

Spicy salmon, tempura flakes, topped with avocado and salmon

MEDUSA ROLL

Fried calamari, lettuce, cucumber wasabi sauce

NEW YORK METS ROLL

Shrimp tempura, lettuce, topped with blue and sweet potato chips

RAINBOW ROLL

Kani, cucumber, avocado, topped with tuna, salmon, avocado

YELLOW SUBMARINE

Salmon, asparagus, wrapped in soy paper

SPIDER ROLL

Soft shell crab, avocado, lettuce, masago

KATSUOBUSHI ROLL

Sweet potato tempura, cucumber, cream cheese, bonito flakes

ROSE GARDEN

Spicy tuna, crunch, topped with kani

BLACK DRAGON ROLL

Eel, avocado, cucumber, black rice, mango, topped with white tuna, black tobiko, and eel sauce

HAWAIIAN ROLL

Spicy tuna, mango, avocado, soy paper

KAMIKAZE ROLL

Kani, avocado, topped with spicy kani

SPRING ROLL

Crunchy spicy tuna, spring vegetables, topped w/ diced fish

SHRIMP LOVER

Shrimp tempura, cucumber, avocado, topped with ebi

SAKE NIGIRI

Salmon over rice

SHIRO MAGURO NIGIRI

Escolar over rice

EBI NIGIRI

Shrimp nigiri

INARI NIGIRI

Marinated tofu over rice

KAPPA NIGIRI

Cucumber over rice

IZUMIDAI NIGIRI

Tilapia over rice

MAGURO NIGIRI

Tuna over rice

BINNAGA NIGIRI

Albacore over rice

KANI NIGIRI

Imitation crab over rice

TAMAGO NIGIRI

Egg over rice

SABA NIGIRI

Mackerel over rice

HOKKIGAI NIGIRI

Surf clam over rice

IKA NIGIRI

Squid over rice

TAKO NIGIRI

Octopus over rice

UNAGI NIGIRI

Eel over rice

WAKAME GUNKAN

Seaweed

SPICY TUNA GUNKAN

SPICY CHICKEN GUNKAN

SPICY KANI GUNKAN

Spicy imitation crab meat

MASAGO GUNKAN

Capelin fish roe

SPICY EBI GUNKAN

Spicy shrimp

SALMON SKIN GUNKAN

Toasted salmon skin

AKA GUNKAN

Beets, daikon, and vegetable chips over rice

WASABI TOBIKO GUNKAN

Spicy flying fish roe

TOBIKO GUNKAN

Flying fish roe

KURO TOBIKO GUNKAN 

Flying fish roe colored with squid ink

Mizumi Desserts

DESSERTS

RED VELVET CAKE

CREAM PUFFS

CHURROS

GERMAN CHOCOLATE CAKE

STRAWBERRY LAYER CAKE

BUTTER CRISPS

THREE COLOR COOKIES

BAKED COOKIES

MATCHA LAYER CAKE

MOCHA LAYER CAKE

JELLO

TIRAMISU

BLUEBERRY LAYER CAKE

CARROT CAKE

COCONUT CAKE

SEASONAL FRUITS

MACARONS

MOCHI

MENU ITEMS ARE FREQUENTLY ROTATED AND MAY DIFFER EACH DAY DEPENDING ON SEASONALITY AND AVAILABILITY

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